Exploring Vietnamese Flavors: 10 Must-Try Street Food Dishes

Vietnamese cuisine is renowned for its incredible diversity and richness, ranging from elaborate dishes in upscale restaurants to humble yet captivating street food. If you have the opportunity to visit Vietnam, don’t miss the chance to explore its unique street food, brimming with the flavors of this S-shaped country.

10 Must-Try Street Food Dishes:

1. Banh Mi:

Banh mi is an iconic symbol of Vietnamese cuisine. With a crispy crust and a harmonious blend of pate, chả lụa (Vietnamese sausage), cucumber, herbs, and a rich savory sauce, banh mi will conquer you from the first bite. Each region boasts its unique variations, creating an incredibly diverse and appealing array of options.

2. Goi Cuon (Fresh Spring Rolls):

Goi cuon, also known as fresh spring rolls, offers a refreshing and light culinary experience. The soft rice paper wrapper encases a delicate combination of vermicelli noodles, pork, shrimp, fresh herbs, and various seasonings. Dipped in a flavorful dipping sauce, goi cuon makes an excellent appetizer.

3. Pho:

Pho is the quintessential dish of Vietnam. With a clear, aromatic broth simmered with beef bones, combined with soft rice noodles, tender beef, and vibrant green onions, pho is sure to satisfy even the most discerning palates. Variations exist, such as chicken pho and seafood pho.

4. Bun Cha:

Bun cha is a signature dish of Hanoi. Soft vermicelli noodles are served with delicious grilled pork patties, and a tangy, sweet, and slightly spicy dipping sauce, offering an unforgettable culinary experience.

5. Banh Xeo (Crispy Crepe):

Banh xeo is a specialty from Southern Vietnam. The crispy, golden crepe is filled with shrimp, pork, bean sprouts, and served with fresh herbs and a tangy, spicy dipping sauce—a truly irresistible combination.

6. Cha Gio (Fried Spring Rolls):

Cha gio, or fried spring rolls, are a beloved snack throughout the country. The crispy wrapper encases a savory filling of meat and vegetables, best enjoyed with a spicy chili sauce.

7. Cao Lau:

Cao lau is a Hoi An specialty. The dish features unique yellow noodles, roasted pork, dried shrimp, fresh herbs, and a rich savory sauce, offering a distinctive culinary journey.

8. Banh Cuon (Steamed Rice Rolls):

Banh cuon is a popular breakfast dish in Northern Vietnam. The soft, delicate rice rolls are filled with minced pork, served with savory cha que (pork sausage) and crispy fried shallots, providing a nutritious and flavorful start to the day.

9. Com Tam (Broken Rice):

Com tam is a Southern Vietnamese specialty. Fragrant broken rice is served with various toppings like grilled pork, shredded pork skin, fried egg, cucumber, and a unique fish sauce dipping sauce, making it a perfect lunch option.

10. Hu Tieu (Noodle Soup):

Hu tieu is a popular noodle soup in Southern Vietnam, with variations like Hu tieu Nam Vang and Hu tieu My Tho. The soft noodles, flavorful broth, and combination of meats and seafood make hu tieu a truly captivating dish.

Exploring Vietnamese cuisine is a vibrant journey through flavors and culture.